Catch 27 Menu

Catch 27, located in Saint Augustine, FL, offers a unique dining experience with a menu that focuses on Southern cuisine, cocktails, and seafood. The restaurant provides various utilities such as reservations, delivery, takeout, and catering. Impressively, Catch 27 also accommodates vegan and limited vegetarian options, making it inclusive for all diners. The intimate and trendy atmosphere is perfect for a casual meal or special occasion, with options for outdoor seating and private dining. Customers rave about the flavorful dishes, with highlights including the deviled eggs with fried oysters, Florida cioppino, grits and shrimp, and lemon risotto. While some dishes might have room for improvement, the overall dining experience at Catch 27 is complemented by excellent service and a diverse menu that caters to different tastes. It's a must-visit spot for those looking for a memorable dining experience in Saint Augustine.

APPETIZERS

Minorcan Seafood Chowder

A spicy clam, fish and bacon red chowder. Served with croutons.

$6.00

Crispy Fried Fingerling Potatoes

Sriracha aioli and avocado green goddess dressing.

$10.00

Shrimp Cocktail

Old Bay poached with datil pepper cocktail sauce and remoulade sauce.

$18.00

Smoked Salmon Spread

With toasted pita and dill pickle tartar sauce.

$16.00

Deviled Egg BLT

w/ Southern Fried Oyster Crispy corn fried oysters, housemade tomato-bacon jam and local micro greens.

$17.00

Jumbo Lump Crab Cake

ounce crab cake with our seasonal preparation.

$22.00

Seafood & Artichoke Dip

Jumbo lump crab, Florida fish, artichoke hearts, cream cheese, Monterey Jack, herbs and served with focaccia bread.

$16.00

Tacos

Comes with housemade potato chips. with housemade pico de gallo, lettuce, white cheddar, guacamole and topped with crema,

$17.00

Grits

White cheddar and bacon grit cakes with braised collards, pepper relish and sherry cream sauce.

$29.00

Spring Risotto

Creamy arborio rice with sweet corn, asparagus and roasted shallots.

$27.00

Rustic Catch

Grilled daily catch served with broccolini, rice and lemon-garlic compound butter.

$33.00

Blackened Pasta

Orzo pasta, cherry tomatoes, Tuscan kale and parmesan in a kale pesto cream sauce.

$29.00

Cheshire Pork Chop

Seared center cut, bone-in North Carolina pork chop, served with mashed red potatoes, Brussels sprouts and a red wine and mushroom demi-glace.

$35.00

Catch Beurre Blanc

Grilled fresh catch, roasted sweet potatoes, baby bok choy, and lemon caper beurre blanc sauce.

$34.00

Grilled Salmon & Lobster Primavera

Spiral cut zucchini "pasta", bell peppers, peas, yellow summer squash, and creamy leek mornay sauce.

$45.00

Daily Entree

Chef's daily preparation.